Italian pizza in all its glory. 48 hour fermented sourdough, hand stretched Napoli-style & wood-fired in a specially built brick oven at 450°C. From garlic bread stuffed with caramelized onions and mozzarella to pizzas topped with exotic veggies and meats, this cozy restaurant & bar delivers a truly authentic experience. Grab a chilled brew while you’re reliving your favorite pizza binge, clink glasses with Mona Lisa’s quirky mural and savour some of the most authentic pizzas you’ll find in Sri Lanka.
