The English Cake Company is a family-run bakery that produces cakes, desserts, puddings and savoury items, using only natural ingredients without the use of artificial colours, additives or flavouring. We focus on quality over quantity and use locally sourced ingredients where possible.All items sold under our name are produced completely from scratch, including our breads, fillings, toppings and the sauces we use in our finished products. We also pride ourselves on the variety of our products and always encourage innovative new recipes, hence becoming a unique bakery where products are fresh and continually diverse.We aim to reduce our environmental impact by only using recyclable, biodegradable or reusable packaging for all our products; from our paper straws to our glass milk bottles, even our washing up liquid is environmentally friendly.We guarantee that you will not find a bakery like us anywhere else in Sri Lanka!